EFEKTIFITAS HIPNOTERAPI LIMA JARI MELALUI BERSYUKUR DALAM PENGENDALIAN KADAR GULA DARAH DM TIPE 2

Setio Budi Raharjo M.Mardi; Yusrawati Yusrawati; Zakirullah Zakirullah

doi:10.58774/jourkep.v2i2.43

Authors

Setio Budi Raharjo M.Mardi Program Studi DIII Keperawatan Banda Aceh, Poltekkes Kemenkes Aceh
Yusrawati Yusrawati Program Studi DIII Keperawatan Aceh Utara, Poltekkes Kemenkes Aceh
Zakirullah Zakirullah Program Studi DIII Keperawatan Langsa, Poltekkes Kemenkes Aceh

DOI:

https://doi.org/10.58774/jourkep.v2i2.43

Keywords:

Hypnotherapy, Gratitude, Type-2 Diabetes Mellitus, Blood Sugar Levels

Abstract

Diabetes mellitus is a group of metabolic syndrome diseases with hyperglycemia characteristics that occur due to abnormalities in insulin secretion, insulin resistance, or both. About 50% of Type-2 DM patients experiencing undiagnosed depression is quite concerning because it will hinder DM management and allow negative thoughts to arise so it is important to activate gratitude through five-finger hypnotherapy. The purpose of the study was to determine the effectiveness of five-finger hypnotherapy through gratitude in controlling blood sugar levels of Type-2 Diabetes Mellitus patients. This type of research uses quasi-experimental design with a nonequivalent control group design model. The sample was divided into two, namely the intervention group of 23 people was given five-finger hypnotherapy therapy treatment with gratitude and the control group of 22 people was only given five-finger hypnotherapy therapy treatment taken with purposive sampling techniques. Bivariate analysis using Wilconxon test and Mann-Whitney test. As a result, there was a difference in pre-test and post-test blood sugar levels where the p-value of the Wilcoxon test in the intervention group was 0.022 and the control group was 0.008. In conclusion, the effectiveness of five-finger hypnotherapy through gratitude in controlling blood sugar levels was a decrease in KGD 27.31 mg / dl in the intervention group and an addition of KGD 19.14 mg / dl in the control group.

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